FAQ's

1. What is apple cider vinegar?

Apple cider vinegar is traditionally brewed by fermenting apple juice and has been cherished for generations for its many everyday uses. At The Vinegar Shop, our Apple cider vinegar is a small miracle from nature—raw, unpasteurised, and unfiltered—with the living ‘mother’ culture naturally present in every bottle. Unlike many mass-produced vinegars that are heavily processed and stripped of their natural goodness, ours stays true to time-honored methods, naturally fermented to preserve the richness, depth, and life that nature intended.

2. How do you use apple cider vinegar?

Our apple cider vinegar contains the live ‘mother’, a rich source of beneficial bacteria and enzymes. We recommend shaking the bottle gently before use to evenly distribute the mother throughout. You can dilute it with warm or cold water, mix it into drinks like smoothies, salted lassi, salted lemonade, or mocktails, and use it in salad dressings, marinades, and sauces. Visit the recipes section on our website for more delicious and creative ways to enjoy The Vinegar Shop’s ACV. Many of our customers also use it beyond the kitchen for steam facials, as a natural hair rinse, or by adding a spoonful to a warm bath for a soothing soak.

3. When should I add apple cider vinegar to my daily routine?

You can enjoy apple cider vinegar at any time of the day. Some enjoy starting their day with 15 ml added to a morning smoothie, lemon water, or chia/basil seeds, while others stir it into herbal drinks, mix it into salad dressings, or drizzle it over meals as a bright, tangy finishing touch. Always dilute apple cider vinegar before consuming—never drink it straight. We recommend mixing it with water or other liquids. Some studies suggest that taking 15 ml of diluted apple cider vinegar before meals may help support healthy blood sugar levels.

4. What is the mother?

The ‘Mother’ is a natural combination of beneficial bacteria and yeast that forms during the fermentation process. You’ll often notice her as a cloudy, strand-like substance—sometimes attached to bits of fruit pulp—floating near the bottom of the bottle. It’s a clear sign that your vinegar is raw, unpasteurised, and alive. Found only in unfiltered vinegars like The Vinegar Shop’s ACV, the Mother is rich in friendly bacteria, enzymes, and proteins. Don’t be put off by her appearance—she’s the heart of what makes our vinegar so naturally powerful.

5. How should I store apple cider vinegar?

An unopened bottle can be stored at room temperature, but once opened, it’s best to keep it refrigerated for optimal freshness.

6. Is The Vinegar Shop apple cider vinegar keto-friendly?

Naturally low in carbohydrates, apple cider vinegar fits perfectly into a keto lifestyle. Add a splash to water for a tangy twist, or use The Vinegar Shop’s ACV in your salad dressings for a keto-friendly flavour boost.

7. Is The Vinegar Shop apple cider vinegar suitable for vegans?

Absolutely! It is completely gluten-free and free from GMOs.